1 1/2 cups grated cheddar cheese
1/4 teaspoon salt
a few drops of hot sauce
1/2 teaspoon mustard powder
2 tablespoons all-purpose flour
3 egg whites beaten until stiff
1/2 cup cake flour
oil for frying
1 1/2 cups grated cheddar cheese
1/4 teaspoon salt
a few drops of hot sauce
1/2 teaspoon mustard powder
2 tablespoons all-purpose flour
3 egg whites beaten until stiff
1/2 cup cake flour
oil for frying
Mix the cheese with the salt, hot sauce, mustard, and flour
Add the beaten egg whites and mix carefully
Scoop 1 tablespoon of the mixture into the cake flour
Wrap each ball in cake flour
Let it rest for 5 minutes
Heat a generous amount of oil
Fry several balls at a time until golden brown
DRAIN on paper towels
The cheese balls are delicious hot or cold, and yield about 15.
