Remoulade Sauce

Name: Remoulade Sauce
Ingredients: '1 jar of mayonnaise'; '1 tablespoon of mustard'; '1 tablespoon of lemon juice'; '2 hard-boiled eggs, peeled and halved'; '2 tablespoons of anchovy paste or 3 fillets'

1
'1 jar of mayonnaise'
2
'1 tablespoon of mustard'
3
'1 tablespoon of lemon juice'
4
'2 hard-boiled eggs, peeled and halved'
5
'2 tablespoons of anchovy paste or 3 fillets'

Ingredients

1
'1 jar of mayonnaise'
2
'1 tablespoon of mustard'
3
'1 tablespoon of lemon juice'
4
'2 hard-boiled eggs, peeled and halved'
5
'2 tablespoons of anchovy paste or 3 fillets'

Directions

1
'Mix all the ingredients together and blend in a blender'
2
'Blend well.'

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