Cheese Roll

Name: Cheese Roll
Ingredients: 3 tablespoons of milk; 2 tablespoons of Thousand Island dressing; 1 clove of garlic; 250g of grated Cheddar cheese; 100g of ricotta or cottage cheese; 1/2 cup of chopped walnuts or caju nuts; 1/2 cup of chopped parsley

1
3 tablespoons of milk
2
2 tablespoons of Thousand Island dressing
3
1 clove of garlic
4
250g of grated Cheddar cheese
5
100g of ricotta or cottage cheese
6
1/2 cup of chopped walnuts or caju nuts
7
1/2 cup of chopped parsley

Ingredients

1
3 tablespoons of milk
2
2 tablespoons of Thousand Island dressing
3
1 clove of garlic
4
250g of grated Cheddar cheese
5
100g of ricotta or cottage cheese
6
1/2 cup of chopped walnuts or caju nuts
7
1/2 cup of chopped parsley

Directions

1
Combine all the ingredients, except for the nuts and parsley, in a blender
2
Blend until smooth
3
If it's difficult to blend, stop and start the blender again, mixing with a spoon
4
Remove the mixture, which should be well homogenized, and shape into two rolls 2cm in diameter
5
Dip one roll in chopped nuts or caju nuts and the other in parsley
6
Wrap each roll in aluminum foil and refrigerate for 2 hours or more
7
To serve, cut each roll into slices and place on round crackers
8
To make cutting easier, warm your knife a bit each time you cut a slice.