1 tablespoon of butter
1 tablespoon of wheat flour
1 1/2 cups of milk at room temperature (360 ml)
1 dash of nutmeg (optional)
1 pinch of salt
1 tablespoon of butter
1 tablespoon of wheat flour
1 1/2 cups of milk at room temperature (360 ml)
1 dash of nutmeg (optional)
1 pinch of salt
In a saucepan with the butter, add the flour and let it lightly brown, stirring constantly with a wooden spoon or an electric whisk
Gradually, without stopping to stir, add the milk, nutmeg, and salt
Stir and cook until it thickens
