1 tablespoon of butter or margarine
3 tablespoons of cornstarch
2 1/2 cups of milk
2 tablespoons of grated Parmesan cheese
salt and black pepper to taste
1 pinch of ground nutmeg
1 tablespoon of butter or margarine
3 tablespoons of cornstarch
2 1/2 cups of milk
2 tablespoons of grated Parmesan cheese
salt and black pepper to taste
1 pinch of ground nutmeg
Combine all ingredients in a saucepan and place it over low heat, stirring constantly so it doesn't stick
When thickened, it's ready
If you want a thicker and richer sauce, increase the amount of cornstarch.
