4 cloves of garlic
1/2 cup of fresh parsley, stems well chopped
60g of nuts (1/2 cup)
120g of anchovies
3/4 cup of olive oil
2 tablespoons of red wine vinegar
black pepper to taste
4 cloves of garlic
1/2 cup of fresh parsley, stems well chopped
60g of nuts (1/2 cup)
120g of anchovies
3/4 cup of olive oil
2 tablespoons of red wine vinegar
black pepper to taste
Place the knife in the processor
Add the garlic, parsley, and nuts
Process until everything is finely chopped
Add the anchovies and continue processing until a smooth mixture forms
Add the olive oil, red wine vinegar, and black pepper
Process until everything is well combined
Refrigerate for 2 hours or 32 tablespoons (serves 8-10)
Serve with crackers, fresh parsley, carrot sticks, etc
