60 ml of freshly squeezed lemon juice.
1 tablespoon of finely grated black pepper.
120 ml of extra virgin olive oil.
Salt and pepper to taste.
Lemon zest.
60 ml of freshly squeezed lemon juice.
1 tablespoon of finely grated black pepper.
120 ml of extra virgin olive oil.
Salt and pepper to taste.
Lemon zest.
Combine all ingredients and whisk until emulsified
Grate the lemon zest and add it to the sauce.
