Madeira Sauce

Name: Madeira Sauce
Ingredients: 1 finely chopped onion; 2 tablespoons of butter or margarine; 2 tablespoons of wheat flour; 2 cups of beef broth; 3 tablespoons of tomato puree; salt and pepper to taste; 1/3 cup of dry Madeira wine

1
1 finely chopped onion
2
2 tablespoons of butter or margarine
3
2 tablespoons of wheat flour
4
2 cups of beef broth
5
3 tablespoons of tomato puree
6
salt and pepper to taste
7
1/3 cup of dry Madeira wine

Ingredients

1
1 finely chopped onion
2
2 tablespoons of butter or margarine
3
2 tablespoons of wheat flour
4
2 cups of beef broth
5
3 tablespoons of tomato puree
6
salt and pepper to taste
7
1/3 cup of dry Madeira wine

Directions

1
In a pan, lightly brown the onion in the butter
2
Add the flour and cook until it browns, stirring well
3
Add the broth and tomato puree
4
Stir until the sauce thickens and continue cooking until it reduces to about 1 cup
5
Season to taste
6
Add the wine and heat, but do not let it boil, so as not to lose the flavor of the wine
7
This amount of sauce is sufficient for 4 servings.