Rondelli Sauce

Name: Rondelli Sauce
Ingredients: 2 tablespoons of butter; 1/2 onion finely chopped; 3 cloves of garlic well minced; 1 teaspoon of white pepper; 1 teaspoon of ground nutmeg; to taste salt; 1 liter of fresh heavy cream; 150g grated Parmesan cheese; 2 kg of rondelli

1
2 tablespoons of butter
2
1/2 onion finely chopped
3
3 cloves of garlic well minced
4
1 teaspoon of white pepper
5
1 teaspoon of ground nutmeg
6
to taste salt
7
1 liter of fresh heavy cream
8
150g grated Parmesan cheese
9
2 kg of rondelli

Ingredients

1
2 tablespoons of butter
2
1/2 onion finely chopped
3
3 cloves of garlic well minced
4
1 teaspoon of white pepper
5
1 teaspoon of ground nutmeg
6
to taste salt
7
1 liter of fresh heavy cream
8
150g grated Parmesan cheese
9
2 kg of rondelli

Directions

1
Sauté the onion in butter
2
Add the garlic, pepper, nutmeg, and salt
3
Mix well and let it brown
4
Add the cream, 100g grated Parmesan cheese, and continue cooking over low heat, stirring until thickened
5
Prepare a refractory mold with a little sauce and arrange the rondelli
6
Cover with the sauce, sprinkle with remaining Parmesan cheese, and place in a hot oven (200°C) preheated for 10 minutes to gratinate.