Bechamel Sauce

Name: Bechamel Sauce
Ingredients: 40g of butter or margarine; 40g of flour; 1/2 liter of milk (or water); salt; pepper

1
40g of butter or margarine
2
40g of flour
3
1/2 liter of milk (or water)
4
salt
5
pepper

Ingredients

1
40g of butter or margarine
2
40g of flour
3
1/2 liter of milk (or water)
4
salt
5
pepper

Directions

1
Melt the butter or margarine in a saucepan
2
When it's foaming, add the flour, mix, then add the milk, salt, and pepper
3
Bring to a simmer, reducing heat and letting cook for 5 minutes after boiling

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