Vegetable Sauce for Macaroni Salad

Name: Vegetable Sauce for Macaroni Salad
Yield: 8
Ingredients: 1 package (500g) of small macaroni (such as penne, parmesan, etc.); Ferrated salted water; 1 egg; 1/4 teaspoon of salt; 1/2 teaspoon of mustard; 1/4 cup of finely chopped green onion with the green part; 3 tablespoons of vinegar; 1/8 teaspoon of paprika; 1 1/4 cups of olive oil; 4 hard-boiled eggs, cut into 4 pieces; 3 to 4 crispy fried and crumbled bacon strips

1
1 package (500g) of small macaroni (such as penne, parmesan, etc.)
2
Ferrated salted water
3
1 egg
4
1/4 teaspoon of salt
5
1/2 teaspoon of mustard
6
1/4 cup of finely chopped green onion with the green part
7
3 tablespoons of vinegar
8
1/8 teaspoon of paprika
9
1 1/4 cups of olive oil
10
4 hard-boiled eggs, cut into 4 pieces
11
3 to 4 crispy fried and crumbled bacon strips

Ingredients

1
1 package (500g) of small macaroni (such as penne, parmesan, etc.)
2
Ferrated salted water
3
1 egg
4
1/4 teaspoon of salt
5
1/2 teaspoon of mustard
6
1/4 cup of finely chopped green onion with the green part
7
3 tablespoons of vinegar
8
1/8 teaspoon of paprika
9
1 1/4 cups of olive oil
10
4 hard-boiled eggs, cut into 4 pieces
11
3 to 4 crispy fried and crumbled bacon strips

Directions

1
Cook the macaroni in boiling salted water until it's al dente
2
Drain and rinse with cold water
3
Drain again
4
Place it in a large bowl
5
In a blender, combine the egg, salt, mustard, onion, vinegar, and paprika
6
Blend until creamy
7
With the motor running on low speed, slowly add the olive oil while blending until thickened
8
Pour over the cooked pasta and mix gently
9
Cover and refrigerate for 4 hours or overnight
10
Garnish with hard-boiled eggs and crispy bacon.