Barquette Dough

Place the flour on a smooth surface

Avoid a depression in the center and add the cut butter, salt, and egg mixture with water

Mix with your fingertips and then knead until you get a homogeneous mass

As needed, take small portions of the dough, make a ball, and open it well into a baguette shape (specifically for barquets)

Distribute in baking sheets and bake in a preheated hot oven (200°C) for about 30 minutes or until the edges start to brown

Remove from the oven, let cool slightly, and demold

Make around 100 barquets

36 calories per serving

per serving

Note: You can prepare the dough in advance, store it in a closed container, and reheat only just before serving with your chosen filling

Use about 1/2 tablespoon of filling.