Tomato Green Spiral with Sauce Recipe

Name: Tomato Green Spiral with Sauce Recipe
Yield: 6
Ingredients: 1 kg of green tomatoes, whole; 4 cups of water (960 ml); 1/3 cup of olive oil; 1 chopped onion; 3 cloves of garlic, minced; 500g of short pasta, spiral shape (cavatappi), or penne; Salt and black pepper to taste

1
1 kg of green tomatoes, whole
2
4 cups of water (960 ml)
3
1/3 cup of olive oil
4
1 chopped onion
5
3 cloves of garlic, minced
6
500g of short pasta, spiral shape (cavatappi), or penne
7
Salt and black pepper to taste

Ingredients

1
1 kg of green tomatoes, whole
2
4 cups of water (960 ml)
3
1/3 cup of olive oil
4
1 chopped onion
5
3 cloves of garlic, minced
6
500g of short pasta, spiral shape (cavatappi), or penne
7
Salt and black pepper to taste

Directions

1
In a covered saucepan, cook the tomatoes in water until they're very tender
2
Remove them with a slotted spoon, process them briefly through a processor, and reserve
3
In a saucepan with olive oil, sauté the onion and garlic until starting to brown
4
Add the tomato and season with salt and black pepper
5
Stir well
6
In a large pot, cook plenty of boiling water with salt to al dente pasta
7
Drain and serve immediately with the hot sauce
8
448 calories per serving