3 cups of freshly shredded cheese
4 cups of sweet cassava or yuca flour
1/2 cup of milk or heavy cream
3 eggs
sweet herb to taste
5 tablespoons of pork cracklings melted in oil
1 tablespoon of active dry yeast
1 pinch of salt
3 cups of freshly shredded cheese
4 cups of sweet cassava or yuca flour
1/2 cup of milk or heavy cream
3 eggs
sweet herb to taste
5 tablespoons of pork cracklings melted in oil
1 tablespoon of active dry yeast
1 pinch of salt
Mix all ingredients well, shape into horseshoe shapes and bake in a hot oven (200°C), preheated, for about 15 minutes or until they're lightly golden brown.
