Tomato Sauce

Name: Tomato Sauce
Ingredients: 2 tablespoons of butter or margarine; 2 tablespoons of chopped parsley; 2 medium onions, finely chopped; 2 cloves of garlic, minced; 2 tablespoons of tomato paste; 1/2 pound ripe tomatoes; 1 medium carrot; 1 sprig of fresh parsley; 5 cups of beef or chicken broth; 1 tablespoon of toasted wheat flour

1
2 tablespoons of butter or margarine
2
2 tablespoons of chopped parsley
3
2 medium onions, finely chopped
4
2 cloves of garlic, minced
5
2 tablespoons of tomato paste
6
1/2 pound ripe tomatoes
7
1 medium carrot
8
1 sprig of fresh parsley
9
5 cups of beef or chicken broth
10
1 tablespoon of toasted wheat flour

Ingredients

1
2 tablespoons of butter or margarine
2
2 tablespoons of chopped parsley
3
2 medium onions, finely chopped
4
2 cloves of garlic, minced
5
2 tablespoons of tomato paste
6
1/2 pound ripe tomatoes
7
1 medium carrot
8
1 sprig of fresh parsley
9
5 cups of beef or chicken broth
10
1 tablespoon of toasted wheat flour

Directions

1
In a large pot, sauté: butter or margarine, parsley, and onion
2
Next, add the garlic
3
Add the tomato paste, letting it simmer well, then add the diced tomatoes, carrot, parsley, and 1 cup of broth
4
Let it boil vigorously for 10 minutes
5
Cover, reduce heat to a gentle simmer for about 40 minutes (if necessary, add a little water)
6
Remove the parsley and blend in a blender, along with toasted wheat flour
7
Return the mixture to the pot, passing it through a strainer first
8
Simmer over low heat for a few more minutes, cooking the flour and slightly thickening the sauce