2 tablespoons of butter or margarine
2 tablespoons of all-purpose flour
1 cup of milk
1 cup of cheddar cheese, cut into small pieces
2 tablespoons of butter or margarine
2 tablespoons of all-purpose flour
1 cup of milk
1 cup of cheddar cheese, cut into small pieces
Melt the butter or margarine over low heat, along with the flour
Stir constantly until a smooth paste forms
Add the milk and stir continuously until any lumps disappear, then add the cheese and let it simmer until melted
Season with salt and pepper to taste and serve over spinach.
