Frosty Frog with Onion Sauce (A Different Kind of Frog)

Name: Frosty Frog with Onion Sauce
Ingredients: 1 1/2 kg of frog; 1 cup of Castello vinegar; 1/2 bottle of water; salt to taste; bay leaves; 1 kg of onion, cut into slices; oregano; red pepper or king pepper to taste

1
1 1/2 kg of frog
2
1 cup of Castello vinegar
3
1/2 bottle of water
4
salt to taste
5
bay leaves
6
1 kg of onion, cut into slices
7
oregano
8
red pepper or king pepper to taste

Ingredients

1
1 1/2 kg of frog
2
1 cup of Castello vinegar
3
1/2 bottle of water
4
salt to taste
5
bay leaves
6
1 kg of onion, cut into slices
7
oregano
8
red pepper or king pepper to taste

Directions

1
Cook the meat in the seasonings until the water and vinegar reduce to 1 finger's length and the meat is tender
2
Remove the meat from the pan and add the following to the sauce left over:
3
Cut the meat into thin slices and arrange alternately with the onion sauce until all ingredients are used up
4
Douse with plenty of oil
5
Leave in the refrigerator for 3 days

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