'2 large, cooked egg yolks'
1/4 cup grated Parmesan cheese
1 tablespoon grated Parmesan cheese, ralado
1 tablespoon mustard
1 tablespoon vinegar
a few drops of Worcestershire sauce
salt and black pepper to taste
'2 large, cooked egg yolks'
1/4 cup grated Parmesan cheese
1 tablespoon grated Parmesan cheese, ralado
1 tablespoon mustard
1 tablespoon vinegar
a few drops of Worcestershire sauce
salt and black pepper to taste
Mash the eggs with oil
Combine the cheese, mustard, vinegar, and Worcestershire sauce
Mix well
Season with salt and black pepper to taste
Serve with vegetables or legumes
Yield 1/3 cup.
