"1/2 kg of cheddar, or provolone, or gouda, or minas, or half-cured creamy cheese cut into pieces"
"250g of ricotta passed through a sieve"
"1/2 cup of milk"
"2 tablespoons of finely chopped onion"
"1/2 kg of cheddar, or provolone, or gouda, or minas, or half-cured creamy cheese cut into pieces"
"250g of ricotta passed through a sieve"
"1/2 cup of milk"
"2 tablespoons of finely chopped onion"
"Divide the cheese into 3 or 4 parts"
"Blend each piece separately in a blender"
"Combine the remaining ingredients and mix well until it has the right consistency to spread"
"Or blend all the ingredients together in a food processor"
"Place in a serving dish, cover with plastic wrap or aluminum foil"
"Refrigerate for several hours or overnight"
"Serve with crackers, savory biscuits, or toast points"
"Can be stored in the refrigerator for 2 to 3 weeks"
"Yield: 3 cups"
