Orange-Glazed Salmon

Name: Orange-Glazed Salmon
Yield: 2
Ingredients: 2 salmon fillets, 400g each; Salt and black pepper; For the glaze; 1/2 cup chopped onion; 1 tablespoon butter; 200ml orange juice; 20g grated ginger; 2 tablespoons honey; 1 tablespoon herb mustard; 1 teaspoon ground green peppercorns; Honey

1
2 salmon fillets, 400g each
2
Salt and black pepper
3
For the glaze
4
1/2 cup chopped onion
5
1 tablespoon butter
6
200ml orange juice
7
20g grated ginger
8
2 tablespoons honey
9
1 tablespoon herb mustard
10
1 teaspoon ground green peppercorns
11
Honey

Ingredients

1
2 salmon fillets, 400g each
2
Salt and black pepper
3
For the glaze
4
1/2 cup chopped onion
5
1 tablespoon butter
6
200ml orange juice
7
20g grated ginger
8
2 tablespoons honey
9
1 tablespoon herb mustard
10
1 teaspoon ground green peppercorns
11
Honey

Directions

1
Season two salmon fillets, 400g each, with salt and black pepper
2
Grill and reserve
3
Prepare the glaze: sauté half a cup of chopped onion in a tablespoon of butter until golden brown
4
Add 200ml of orange juice, 20g of grated ginger, two tablespoons of honey, one tablespoon of herb mustard, and one teaspoon of ground green peppercorns
5
Let it simmer until reduced by half
6
Cool and add salt and honey to taste if needed
7
Serve the salmon with the glaze and roasted vegetables.