Lemon Sauce à la Old Fashion

Name: Lemon Sauce à la Old Fashion
Ingredients: 1 tablespoon of Cornstarch; 1/2 cup of Sugar; 1 cup of boiling Water; 1 tablespoon of grated Lemon Peel; 1/4 cup of freshly squeezed Lemon Juice; 1 tablespoon of Butter or Margarine

1
1 tablespoon of Cornstarch
2
1/2 cup of Sugar
3
1 cup of boiling Water
4
1 tablespoon of grated Lemon Peel
5
1/4 cup of freshly squeezed Lemon Juice
6
1 tablespoon of Butter or Margarine

Ingredients

1
1 tablespoon of Cornstarch
2
1/2 cup of Sugar
3
1 cup of boiling Water
4
1 tablespoon of grated Lemon Peel
5
1/4 cup of freshly squeezed Lemon Juice
6
1 tablespoon of Butter or Margarine

Directions

1
Combine the Cornstarch and Sugar in a small saucepan
2
Gradually add the boiling water, stirring constantly
3
Cook over medium heat, stirring always, until the mixture becomes transparent and thick, about 4-5 minutes
4
Remove from heat, then add the grated Lemon Peel, freshly squeezed Lemon Juice, and Butter or Margarine, stirring well
5
Keep warm until serving
6
This sauce is recommended for fruit puddings, fruit cakes, and simple breads
7
Yields 1 cup.