Condimented Sauce

Name: Condimented Sauce
Yield: 1
Ingredients: 1 cup of tomato puree or pulp; 1/4 cup of red wine vinegar; 4 tablespoons of olive oil; 2 tablespoons of finely chopped onion; 2 tablespoons of mustard; 1 tablespoon of English Worcestershire sauce; 1 tablespoon of sweet paprika; 1 tablespoon of cumin; 1 tablespoon of lemon juice; Salt and black pepper to taste

1
1 cup of tomato puree or pulp
2
1/4 cup of red wine vinegar
3
4 tablespoons of olive oil
4
2 tablespoons of finely chopped onion
5
2 tablespoons of mustard
6
1 tablespoon of English Worcestershire sauce
7
1 tablespoon of sweet paprika
8
1 tablespoon of cumin
9
1 tablespoon of lemon juice
10
Salt and black pepper to taste

Ingredients

1
1 cup of tomato puree or pulp
2
1/4 cup of red wine vinegar
3
4 tablespoons of olive oil
4
2 tablespoons of finely chopped onion
5
2 tablespoons of mustard
6
1 tablespoon of English Worcestershire sauce
7
1 tablespoon of sweet paprika
8
1 tablespoon of cumin
9
1 tablespoon of lemon juice
10
Salt and black pepper to taste

Directions

1
Mix all ingredients, except salt and pepper, in a small saucepan
2
Cook over low heat for about 10 minutes, stirring frequently
3
Season to taste
4
Ready to be served with ham cubes, shrimp, chicken breast cubes, hard-boiled quail eggs, and cooked potato wedges with or without skin
5
Yield: 3 3/4 cups.

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