Costella Braised in a Rich Sauce

Name: Costella Braised in a Rich Sauce
Ingredients: 1 1/2 kg of short ribs; all-purpose flour; olive oil; 3 tablespoons of all-purpose flour; 1 1/2 cups of water; 1/4 cup of grated carrot; 1/2 cup of tomato puree; 1/4 cup of chopped onion; 1/4 cup of chopped green scallion; 1/2 clove of garlic; salt and pepper to taste

1
1 1/2 kg of short ribs
2
all-purpose flour
3
olive oil
4
3 tablespoons of all-purpose flour
5
1 1/2 cups of water
6
1/4 cup of grated carrot
7
1/2 cup of tomato puree
8
1/4 cup of chopped onion
9
1/4 cup of chopped green scallion
10
1/2 clove of garlic
11
salt and pepper to taste

Ingredients

1
1 1/2 kg of short ribs
2
all-purpose flour
3
olive oil
4
3 tablespoons of all-purpose flour
5
1 1/2 cups of water
6
1/4 cup of grated carrot
7
1/2 cup of tomato puree
8
1/4 cup of chopped onion
9
1/4 cup of chopped green scallion
10
1/2 clove of garlic
11
salt and pepper to taste

Directions

1
Cut the short ribs into individual portions or have your butcher do it for you
2
Dredge all the pieces in flour
3
Brown them on all sides with olive oil
4
Remove the ribs
5
Add the 3 tablespoons of flour to the pot; gradually add the water
6
Add the tomato puree, carrot, onion, scallion, garlic, salt, and pepper
7
Place the short ribs in the pot
8
Cover and simmer until the meat is tender
9
Add more water if needed
10
Serve in 4 portions.