Picanha Steak with Sweet and Sour Sauce

Name: Picanha Steak with Sweet and Sour Sauce
Yield: 6
Ingredients: 1 kg of picanha steaks; 4 tablespoons (chops) of beef broth; 1 tablespoon (chop) of black pepper; 1 tablespoon (teaspoon) of Worcestershire sauce; 1 kg of small onions for pickling; 1 teaspoon of chopped fresh parsley; Salt and black pepper to taste

1
1 kg of picanha steaks
2
4 tablespoons (chops) of beef broth
3
1 tablespoon (chop) of black pepper
4
1 tablespoon (teaspoon) of Worcestershire sauce
5
1 kg of small onions for pickling
6
1 teaspoon of chopped fresh parsley
7
Salt and black pepper to taste

Ingredients

1
1 kg of picanha steaks
2
4 tablespoons (chops) of beef broth
3
1 tablespoon (chop) of black pepper
4
1 tablespoon (teaspoon) of Worcestershire sauce
5
1 kg of small onions for pickling
6
1 teaspoon of chopped fresh parsley
7
Salt and black pepper to taste

Directions

1
Make the sweet and sour sauce: bring the beef broth to a boil in a pan until it reduces to 1 and 1/2 cups, then set aside
2
Mix in the black pepper, Worcestershire sauce, pickled onions, and chopped parsley
3
Heat the sauce over low heat to thicken it slightly
4
Reserve warm
5
Season the steak with salt and black pepper
6
In a greased skillet, cook the steaks over medium-high heat until browned on both sides
7
Serve immediately with the sweet and sour sauce.