Shrimp with Garlic (Scampi with Garlic)

Name: Shrimp with Garlic
Yield: 16
Ingredients: 16 large shrimp; 1/2 cup (120 g) unsalted butter; 1/2 teaspoon salt; 3 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon freshly squeezed lime juice; lime wedges

1
16 large shrimp
2
1/2 cup (120 g) unsalted butter
3
1/2 teaspoon salt
4
3 cloves garlic, minced
5
2 tablespoons chopped fresh parsley
6
1 tablespoon freshly squeezed lime juice
7
lime wedges

Ingredients

1
16 large shrimp
2
1/2 cup (120 g) unsalted butter
3
1/2 teaspoon salt
4
3 cloves garlic, minced
5
2 tablespoons chopped fresh parsley
6
1 tablespoon freshly squeezed lime juice
7
lime wedges

Directions

1
Peel the shrimp, leaving the shells intact
2
Rinse and pat dry with paper towels
3
Melt the butter in a large skillet over medium heat
4
Add the salt, garlic, and 1 tablespoon parsley
5
Stir well
6
Fry the shrimp in the butter until they turn coral pink, about 2-3 minutes per side
7
Flip the shrimp and add the lime juice and remaining parsley
8
Fry for an additional 2-3 minutes or until cooked through
9
Arrange the shrimp on a platter and spoon the pan juices over them
10
Serve with lime wedges
11
Serves 16 shrimp.