Chicken Roll

Name: Chicken Roll
Total time: 30 min
Yield: 8
Ingredients: 250 g of cooked and shredded chicken breast; 1 grated carrot; 1/2 cup (chopped) of green peas; 1/2 cup (chopped) of green corn; 1 stalk of chopped parsley; 1 tablespoon of salt; 1/2 teaspoon of olive oil; 1 tablespoon of lemon juice; 1 1/2 cups (chopped) of mayonnaise; 12 slices of bread without crust

1
250 g of cooked and shredded chicken breast
2
1 grated carrot
3
1/2 cup (chopped) of green peas
4
1/2 cup (chopped) of green corn
5
1 stalk of chopped parsley
6
1 tablespoon of salt
7
1/2 teaspoon of olive oil
8
1 tablespoon of lemon juice
9
1 1/2 cups (chopped) of mayonnaise
10
12 slices of bread without crust

Ingredients

1
250 g of cooked and shredded chicken breast
2
1 grated carrot
3
1/2 cup (chopped) of green peas
4
1/2 cup (chopped) of green corn
5
1 stalk of chopped parsley
6
1 tablespoon of salt
7
1/2 teaspoon of olive oil
8
1 tablespoon of lemon juice
9
1 1/2 cups (chopped) of mayonnaise
10
12 slices of bread without crust

Directions

1
Mix the shredded chicken, carrot, green peas, corn, parsley and season with salt, olive oil, lemon juice and 1/2 cup of mayonnaise in a bowl
2
In a refrigerator, interleave layers of bread with layers of filling
3
Cover with the remaining mayonnaise and decorate to taste
4
Refrigerate until chilled.

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