Chicken Fingers with Lemon

Name: Chicken Fingers with Lemon
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon of olive oil; 4 tablespoons of butter; 6 medium-sized chicken fingers (600g); 1 teaspoon of salt; 1/2 teaspoon of black pepper; 2 tablespoons of lemon-sicilian juice; 3 tablespoons of chopped parsley; 1 lemon, cut into slices (for garnish)

1
1 tablespoon of olive oil
2
4 tablespoons of butter
3
6 medium-sized chicken fingers (600g)
4
1 teaspoon of salt
5
1/2 teaspoon of black pepper
6
2 tablespoons of lemon-sicilian juice
7
3 tablespoons of chopped parsley
8
1 lemon, cut into slices (for garnish)

Ingredients

1
1 tablespoon of olive oil
2
4 tablespoons of butter
3
6 medium-sized chicken fingers (600g)
4
1 teaspoon of salt
5
1/2 teaspoon of black pepper
6
2 tablespoons of lemon-sicilian juice
7
3 tablespoons of chopped parsley
8
1 lemon, cut into slices (for garnish)

Directions

1
Heat the olive oil and 3 tablespoons of butter in a large skillet over low heat, stirring occasionally with a wooden spoon
2
Arrange the chicken fingers in the skillet, side by side, and cook them evenly for about 1 minute per side
3
Transfer to a serving dish, sprinkle with salt and black pepper, cover with aluminum foil, and reserve
4
Still on low heat, add the lemon juice to the skillet and stir with the wooden spoon
5
Add the parsley and remaining butter, and stir quickly
6
Place the chicken fingers back in the skillet and coat them well with the sauce
7
Transfer to the serving dish, garnish with lemon slices, and serve immediately
8
330 calories per serving