Caipira Chicken

Name: Caipira Chicken
Yield: 12
Ingredients: 1/4 cup of olive oil; 1 chicken cut into pieces; 1 medium onion diced; 3 cloves of garlic minced; 2 tomatoes, peeled and seeded, cut into cubes; 1 bay leaf; Salt and pepper to taste; 5 cups of chicken broth; 2 cups of rice; 1 large carrot cut into cubes; 1 tablespoon of paprika; Salsa picada to taste

1
1/4 cup of olive oil
2
1 chicken cut into pieces
3
1 medium onion diced
4
3 cloves of garlic minced
5
2 tomatoes, peeled and seeded, cut into cubes
6
1 bay leaf
7
Salt and pepper to taste
8
5 cups of chicken broth
9
2 cups of rice
10
1 large carrot cut into cubes
11
1 tablespoon of paprika
12
Salsa picada to taste

Ingredients

1
1/4 cup of olive oil
2
1 chicken cut into pieces
3
1 medium onion diced
4
3 cloves of garlic minced
5
2 tomatoes, peeled and seeded, cut into cubes
6
1 bay leaf
7
Salt and pepper to taste
8
5 cups of chicken broth
9
2 cups of rice
10
1 large carrot cut into cubes
11
1 tablespoon of paprika
12
Salsa picada to taste

Directions

1
Heat the olive oil in a large pan and fry the chicken
2
Add the onion, garlic, and let it brown
3
Add the tomato, bay leaf, salt, and pepper
4
Add half of the chicken broth and let it cook until the meat is tender
5
Add the rice, the rest of the chicken broth, and when the grains are almost ready, add the carrot and paprika
6
Let it cook for three more minutes, until the carrot is tender
7
Turn off the heat, sprinkle with salsa picada, and serve immediately