Braised Pork Rump with Passionfruit Sauce

Name: Braised Pork Rump with Passionfruit Sauce
Yield: 8
Ingredients: 1.5 lbs of pork rump, boneless; 6 passionfruits; 2 chopped onions; 3/4 cup of butter; 4 sprigs of thyme; 1 white wine bottle; Salt and black pepper to taste

1
1.5 lbs of pork rump, boneless
2
6 passionfruits
3
2 chopped onions
4
3/4 cup of butter
5
4 sprigs of thyme
6
1 white wine bottle
7
Salt and black pepper to taste

Ingredients

1
1.5 lbs of pork rump, boneless
2
6 passionfruits
3
2 chopped onions
4
3/4 cup of butter
5
4 sprigs of thyme
6
1 white wine bottle
7
Salt and black pepper to taste

Directions

1
Sauté the onions in 1/4 cup of butter
2
Puree the passionfruit pulp with the thyme leaves until it reduces by half
3
Let it cool down
4
Add the remaining butter and blend until smooth and creamy
5
Chill in the refrigerator
6
Season the pork rump with salt and black pepper
7
Spread the passionfruit sauce over the surface of the pork, then let it rest in the refrigerator for three hours
8
Transfer the pork to a baking dish, drizzle with white wine, cover with aluminum foil, and bake at medium heat for 90 minutes
9
Remove the foil and let the top layer brown
10
Remove from the oven and keep the pork warm
11
Place the baking dish under the broiler and reduce the sauce that formed during cooking
12
With a spoon, remove all the fat and serve with sliced meat.