Cheese Pâté

Name: Cheese Pâté
Yield: 3
Ingredients: 350 g of grated cheddar cheese; 100 g of crumbled gorgonzola cheese; 1 clove of garlic; 2 soup spoons of butter; 1 finely chopped onion; 3 tablespoons of Worcestershire sauce; 2 tablespoons of mustard; Salt and pepper to taste; 3/4 cup of water

1
350 g of grated cheddar cheese
2
100 g of crumbled gorgonzola cheese
3
1 clove of garlic
4
2 soup spoons of butter
5
1 finely chopped onion
6
3 tablespoons of Worcestershire sauce
7
2 tablespoons of mustard
8
Salt and pepper to taste
9
3/4 cup of water

Ingredients

1
350 g of grated cheddar cheese
2
100 g of crumbled gorgonzola cheese
3
1 clove of garlic
4
2 soup spoons of butter
5
1 finely chopped onion
6
3 tablespoons of Worcestershire sauce
7
2 tablespoons of mustard
8
Salt and pepper to taste
9
3/4 cup of water

Directions

1
Combine the cheeses, garlic, butter, onion, Worcestershire sauce, mustard, salt, and pepper in a blender
2
Blend at low speed until well mixed
3
Add the water slowly while increasing the blender speed
4
Continue blending until you have a smooth and creamy texture
5
Refrigerate covered with aluminum foil for three hours
6
Serve as an appetizer.