White Sauce for Cannelloni

Name: White Sauce for Cannelloni
Ingredients: '2 tablespoons of butter or margarine'; '2 tablespoons of whole wheat flour'; '1 pinch of salt'; '1 cup of milk'

1
'2 tablespoons of butter or margarine'
2
'2 tablespoons of whole wheat flour'
3
'1 pinch of salt'
4
'1 cup of milk'

Ingredients

1
'2 tablespoons of butter or margarine'
2
'2 tablespoons of whole wheat flour'
3
'1 pinch of salt'
4
'1 cup of milk'

Directions

1
'Melt the butter or margarine over low heat.'
2
'Add the flour, salt, and pepper to taste.'
3
'Mix well.'
4
'Add all the milk at once, stirring constantly.'
5
'Cook, stirring continuously, until the mixture thickens and bubbles.'
6
'For this recipe, add: 1/2 cup of one of the following cheeses - Minas, Gorgonzola, Parmesan (use 3 tablespoons) or Ricotta smoked.'