1 French or Italian garlic head (about 35 cm long) - 400g
For the filling
2/3 cup of butter or margarine at room temperature - 160g
1 large garlic clove, minced - 7g
1 pinch of salt
1 1/2 tablespoons of chopped parsley - 7.5g
1 French or Italian garlic head (about 35 cm long) - 400g
For the filling
2/3 cup of butter or margarine at room temperature - 160g
1 large garlic clove, minced - 7g
1 pinch of salt
1 1/2 tablespoons of chopped parsley - 7.5g
Make diagonal cuts every 2 cm along the garlic head
Mix all filling ingredients and spread between slices and over the garlic
Wrap the garlic in aluminum foil
In a baking dish, place in a moderate preheated oven (180°C) for 15 to 20 minutes or until heated through
Cut into 16 slices.
