Egg Sandwich Filling

Name: Egg Sandwich Filling
Ingredients: 8 large egg yolks; 1/2 cup milk; 1/2 cup butter, softened; 1 slice of bread, toasted and crumbled; 1/2 teaspoon grated ginger; cream, to taste; salt and pepper, to taste

1
8 large egg yolks
2
1/2 cup milk
3
1/2 cup butter, softened
4
1 slice of bread, toasted and crumbled
5
1/2 teaspoon grated ginger
6
cream, to taste
7
salt and pepper, to taste

Ingredients

1
8 large egg yolks
2
1/2 cup milk
3
1/2 cup butter, softened
4
1 slice of bread, toasted and crumbled
5
1/2 teaspoon grated ginger
6
cream, to taste
7
salt and pepper, to taste

Directions

1
Cook the eggs in a gentle heat, stirring constantly, until they become firm, about 30 seconds
2
Let them cool slightly
3
Melt the butter and let it cool completely
4
In a blender or food processor, combine the cooled egg yolks, milk, bread crumbs, ginger, and a pinch of salt and pepper
5
Blend for 10-15 seconds, or until smooth
6
Add cream to achieve the desired consistency, if needed
7
Season with salt and pepper to taste
8
Yield: Approximately 1 1/2 cups.