Fresh Mushroom Vol-au-Vent

Name: Fresh Mushroom Vol-au-Vent
Ingredients: 1 kg of fresh mushrooms or canned; 125 g of butter or margarine; 3 tablespoons of olive oil; salt and pepper to taste; a few drops of pepper sauce; 1/2 cup of Madeira wine; 3 eggs; 1 cup of fresh heavy cream; 8 vol-au-vents (store-bought or homemade)

1
1 kg of fresh mushrooms or canned
2
125 g of butter or margarine
3
3 tablespoons of olive oil
4
salt and pepper to taste
5
a few drops of pepper sauce
6
1/2 cup of Madeira wine
7
3 eggs
8
1 cup of fresh heavy cream
9
8 vol-au-vents (store-bought or homemade)

Ingredients

1
1 kg of fresh mushrooms or canned
2
125 g of butter or margarine
3
3 tablespoons of olive oil
4
salt and pepper to taste
5
a few drops of pepper sauce
6
1/2 cup of Madeira wine
7
3 eggs
8
1 cup of fresh heavy cream
9
8 vol-au-vents (store-bought or homemade)

Directions

1
If using fresh mushrooms, cut off the stems and sauté them in butter and olive oil, stirring occasionally
2
Season with salt, pepper, and pepper sauce. Reserve
3
Beat the eggs lightly and mix with the heavy cream
4
Add to Madeira wine
5
Bring to a boil, stirring constantly, until the mixture thickens
6
Remove from heat and add the mushrooms
7
If using canned mushrooms, drain and rinse them
8
Do not use if mushy or old
9
Fill the vol-au-vents.