Gorgonzola Mousse

Name: Gorgonzola Mousse
Yield: 12
Ingredients: 1 envelope of unflavored gelatin (12 g); 1/3 cup of water; 250 g of Gorgonzola cheese; 1 cup of milk (240 ml); 1 cup of creamy ricotta (250 g); For serving with:; Crostini; Sliced prosciutto; Fatias de presunto cru

1
1 envelope of unflavored gelatin (12 g)
2
1/3 cup of water
3
250 g of Gorgonzola cheese
4
1 cup of milk (240 ml)
5
1 cup of creamy ricotta (250 g)
6
For serving with:
7
Crostini
8
Sliced prosciutto
9
Fatias de presunto cru

Ingredients

1
1 envelope of unflavored gelatin (12 g)
2
1/3 cup of water
3
250 g of Gorgonzola cheese
4
1 cup of milk (240 ml)
5
1 cup of creamy ricotta (250 g)
6
For serving with:
7
Crostini
8
Sliced prosciutto
9
Fatias de presunto cru

Directions

1
Dissolve the gelatin in water, let it hydrate for 5 minutes and heat it over medium heat in a bain-marie until dissolved
2
Combine the gelatin mixture with the cheese and milk in a blender
3
Blend well
4
Add the ricotta and mix
5
Pour into an English muffin tin (5.5 cm x 9 cm x 20 cm) greased with oil
6
Refrigerate until firm
7
Dismount and serve with crostini and sliced prosciutto
8
Approximately 80 calories per serving