Prosciutto Pinwheel

Name: Prosciutto Pinwheel
Ingredients: 100g of ricotta; 5 stuffed green olives, store-bought; 2 tablespoons of mayonnaise; 1 tablespoon of mustard; 16 thin slices of prosciutto

1
100g of ricotta
2
5 stuffed green olives, store-bought
3
2 tablespoons of mayonnaise
4
1 tablespoon of mustard
5
16 thin slices of prosciutto

Ingredients

1
100g of ricotta
2
5 stuffed green olives, store-bought
3
2 tablespoons of mayonnaise
4
1 tablespoon of mustard
5
16 thin slices of prosciutto

Directions

1
Pound the olives finely
2
Mix with ricotta, mayonnaise, and mustard to form a paste
3
Shape into a log-like form
4
Spread a small amount of this paste onto a slice of prosciutto
5
Cover with another slice
6
Repeat the process until all ingredients are used up
7
Wrap in aluminum foil
8
Make 3 more pinwheels using remaining prosciutto and paste, then wrap in plastic wrap and refrigerate
9
Cut these pinwheels into squares just before serving
10
Serve with toothpicks.