750g of whole small mushrooms
2 cups of water
1 cup of olive oil
lemon juice from 1 lemon
1 tablespoon of vinegar
1 stalk of celery
1 clove of garlic
1/2 teaspoon of dried thyme
1/2 teaspoon of dried sage
1/2 leaf of bay leaf
1 tablespoon of fresh coriander, chopped
8 grams of pepper
3/4 teaspoon of salt
750g of whole small mushrooms
2 cups of water
1 cup of olive oil
lemon juice from 1 lemon
1 tablespoon of vinegar
1 stalk of celery
1 clove of garlic
1/2 teaspoon of dried thyme
1/2 teaspoon of dried sage
1/2 leaf of bay leaf
1 tablespoon of fresh coriander, chopped
8 grams of pepper
3/4 teaspoon of salt
In a pan, combine all the ingredients
Bring to a boil and let it simmer
Cook, stirring occasionally, for 5 minutes
Strain into a bowl and let it rest in the refrigerator for one day
Serve the mushrooms as seen in the photo or arranged on lettuce leaves
Serves 6.
