Prosciutto Rollups

Name: Prosciutto Rollups
Yield: 15
Ingredients: 12 oz of purchased egg threads; 8 oz of cured prosciutto, thinly sliced

1
12 oz of purchased egg threads
2
8 oz of cured prosciutto, thinly sliced

Ingredients

1
12 oz of purchased egg threads
2
8 oz of cured prosciutto, thinly sliced

Directions

1
Divide the egg threads among the slices of prosciutto and roll them up
2
Place on a platter and serve at room temperature
3
Make about 15 rollups
4
164 calories per serving
5
Serve with: seasoned green salad, beef or chicken stroganoff, or veal or chicken fricassée with white rice

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