Tartare Steak with Anchovies

Divide the beef into 4 parts

Arrange it on a platter without mashing too much

Dip the center of each piece of beef slightly and place a raw egg yolk on each one

Garnish with anchovies

Serve separately: capers, onion, salt, pepper, mustard, and English dressing with ketchup if desired

Each person seasons their own piece to taste with these ingredients

This beef won't be cooked - it's meant to be eaten raw

If desired, serve as shown in the photo, with a mayonnaise seasoned with pickled peppers

Serve 4 portions.