2 tablespoons of wine vinegar
1/4 cup of olive oil
2 green onions finely chopped
1 1/2 teaspoons of chopped fresh parsley
salt
pepper
2 tablespoons of pitted and drained green olives
1 tablespoon of hard-cooked egg, finely chopped
2 tablespoons of wine vinegar
1/4 cup of olive oil
2 green onions finely chopped
1 1/2 teaspoons of chopped fresh parsley
salt
pepper
2 tablespoons of pitted and drained green olives
1 tablespoon of hard-cooked egg, finely chopped
Gradually whisk in the olive oil while stirring well
Add the parsley, green onion, salt, and pepper; mix well
Stir thoroughly
Add the olives and egg and stir carefully to avoid over-mixing the egg
Serve with 1/2 cup
