24 opened oysters
1 small egg
3 tablespoons of olive oil
1/2 cup of low-fat natural yogurt
3 finely chopped green onions
2 well-minced garlic cloves
1 1/2 tablespoons of lemon juice
1 tablespoon of mustard
Salt and black pepper to taste
1 tablespoon of chopped fresh parsley
24 opened oysters
1 small egg
3 tablespoons of olive oil
1/2 cup of low-fat natural yogurt
3 finely chopped green onions
2 well-minced garlic cloves
1 1/2 tablespoons of lemon juice
1 tablespoon of mustard
Salt and black pepper to taste
1 tablespoon of chopped fresh parsley
Place the egg in a large mixing bowl and beat, slowly adding the olive oil
Add the remaining ingredients and mix well
Spoon the sauce into 4 small bowls and arrange the oysters around each one.
