1 kg of lean pork ribs
3 cloves of garlic, minced
Salt and pepper to taste
2 tablespoons of olive oil
1/4 cup of white wine
1 cup of vegetable broth
4 large potatoes, cut into wedges
1 tablespoon of thyme leaves
1 kg of lean pork ribs
3 cloves of garlic, minced
Salt and pepper to taste
2 tablespoons of olive oil
1/4 cup of white wine
1 cup of vegetable broth
4 large potatoes, cut into wedges
1 tablespoon of thyme leaves
Season the pork ribs with garlic, salt, and pepper
Refrigerate for one hour
In a pot, heat the olive oil and brown the pork ribs
Pour in the white wine and simmer for three minutes
Cover with vegetable broth, seal, and cook for 15 minutes after the pressure cooker starts
After the steam escapes, add the potatoes
Close again and let it sit for four more minutes after the pressure cooker starts
Tire from heat, wait for the pressure to release, then sprinkle thyme
Serve immediately, accompanied by rice.
