Fish and Oyster Paper Bag with Mushroom (Cartoccio de Fish with Oyster and Mushroom)

Name: Fish and Oyster Paper Bag with Mushroom
Yield: 2
Ingredients: 1/4 cup sliced mushrooms; 1/2 cup heavy cream; 2 tablespoons freshly squeezed lime juice; 2 fish fillets of 250g each (each fillet should be 2.5 cm thick); 1/4 cup melted butter; 12 raw oysters without shells; Salt and black pepper to taste; 2 tablespoons chopped green onion

1
1/4 cup sliced mushrooms
2
1/2 cup heavy cream
3
2 tablespoons freshly squeezed lime juice
4
2 fish fillets of 250g each (each fillet should be 2.5 cm thick)
5
1/4 cup melted butter
6
12 raw oysters without shells
7
Salt and black pepper to taste
8
2 tablespoons chopped green onion

Ingredients

1
1/4 cup sliced mushrooms
2
1/2 cup heavy cream
3
2 tablespoons freshly squeezed lime juice
4
2 fish fillets of 250g each (each fillet should be 2.5 cm thick)
5
1/4 cup melted butter
6
12 raw oysters without shells
7
Salt and black pepper to taste
8
2 tablespoons chopped green onion

Directions

1
Mix the mushroom with heavy cream and lime juice
2
Season. Reserve
3
Cut two sheets of 30cm parchment paper or aluminum foil
4
Place one on top of the other and butter with melted butter
5
Repeat the operation to assemble the other bag
6
Place a fish fillet on each sheet of paper and spread half of the reserved mushroom sauce over it
7
Divide the melted butter between the two bags, distribute 6 oysters in each and place chopped green onion on top
8
Fold the paper and seal well to form a package
9
Place them in a baking dish and bake in a preheated oven at 250°C for 15 minutes or until the parchment paper puffs up and turns lightly golden
10
Serve in the bag
11
Serves 2 portions
12
690 calories per serving.