Shrimp with Corn

Name: Shrimp with Corn
Yield: 8
Ingredients: 1 tablespoon of olive oil; 1 red bell pepper, diced; 1 onion, diced; 2 cloves of garlic, minced; 2 cups of cooked green corn; 1 1/2 tablespoons of all-purpose flour; 1 cup of heavy cream; 1/2 teaspoon of calabrese red pepper flakes (optional); Salt to taste; 400g of medium-sized shrimp

1
1 tablespoon of olive oil
2
1 red bell pepper, diced
3
1 onion, diced
4
2 cloves of garlic, minced
5
2 cups of cooked green corn
6
1 1/2 tablespoons of all-purpose flour
7
1 cup of heavy cream
8
1/2 teaspoon of calabrese red pepper flakes (optional)
9
Salt to taste
10
400g of medium-sized shrimp

Ingredients

1
1 tablespoon of olive oil
2
1 red bell pepper, diced
3
1 onion, diced
4
2 cloves of garlic, minced
5
2 cups of cooked green corn
6
1 1/2 tablespoons of all-purpose flour
7
1 cup of heavy cream
8
1/2 teaspoon of calabrese red pepper flakes (optional)
9
Salt to taste
10
400g of medium-sized shrimp

Directions

1
In a 9-inch microwave-safe dish, combine the olive oil, bell pepper, onion, and garlic
2
Microwave on high for 3 minutes
3
Add the corn, flour dissolved in heavy cream, red pepper flakes, and salt to taste
4
Mix well
5
Cover with plastic wrap, leaving a small opening
6
Microwave for an additional 4 minutes, stirring once halfway through
7
Arrange the shrimp over the creme and cook for another 10 minutes or until they are cooked through
8
Let it rest for 3 minutes before serving
9
Serve hot
10
Serves 8
11
Note: Serve with white rice.