Quail with Herb Sauce

Name: Quail with Herb Sauce
Yield: 8
Ingredients: 2 tablespoons of smoked bacon, diced; 2 tablespoons of olive oil; 8 quails (1.3 kg); 1 tablespoon of salt; 1 pinch of thyme; 3/4 cup of dry red wine; 1 cup of parsley leaves

1
2 tablespoons of smoked bacon, diced
2
2 tablespoons of olive oil
3
8 quails (1.3 kg)
4
1 tablespoon of salt
5
1 pinch of thyme
6
3/4 cup of dry red wine
7
1 cup of parsley leaves

Ingredients

1
2 tablespoons of smoked bacon, diced
2
2 tablespoons of olive oil
3
8 quails (1.3 kg)
4
1 tablespoon of salt
5
1 pinch of thyme
6
3/4 cup of dry red wine
7
1 cup of parsley leaves

Directions

1
In a large skillet, over high heat, cook the bacon in olive oil for about 3 minutes, stirring occasionally
2
Add the quails and fry them for about 20 minutes, turning them, until they're golden brown
3
Season with salt and thyme and simmer, gradually adding the red wine, for 10 minutes, or until the quails are tender
4
Reduce heat to low, add the parsley, stir well and simmer for another 2 minutes
5
Transfer to a serving dish and serve hot.

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