Garlic Shrimp

Name: Garlic Shrimp
Yield: 2
Ingredients: 400 g of large and clean shrimp; 4 cleaned artichoke hearts; 2 cloves of garlic, cut into very thin slices; 1 tablespoon of apple cider vinegar mixed with a pinch of salt; 1 lemon; 1 turnip about 10 cm in length; 3 tablespoons of extra virgin olive oil; Salt and black pepper to taste

1
400 g of large and clean shrimp
2
4 cleaned artichoke hearts
3
2 cloves of garlic, cut into very thin slices
4
1 tablespoon of apple cider vinegar mixed with a pinch of salt
5
1 lemon
6
1 turnip about 10 cm in length
7
3 tablespoons of extra virgin olive oil
8
Salt and black pepper to taste

Ingredients

1
400 g of large and clean shrimp
2
4 cleaned artichoke hearts
3
2 cloves of garlic, cut into very thin slices
4
1 tablespoon of apple cider vinegar mixed with a pinch of salt
5
1 lemon
6
1 turnip about 10 cm in length
7
3 tablespoons of extra virgin olive oil
8
Salt and black pepper to taste

Directions

1
Peel the turnip skin and cut it into julienne strips (first into thin slices and then into ribbons)
2
Merge the turnip strips into cold water and reserve in the refrigerator
3
Cook the artichoke hearts in boiling water with the juice of half a lemon, until they are tender
4
Season the shrimp with the remaining lemon juice and black pepper
5
Heat the oil in a wok and sauté the garlic until lightly browned
6
Add the shrimp, sprinkle salt, and cook at high heat, stirring constantly until they change color
7
Combine the artichoke hearts and continue cooking for 2 to 3 minutes, shaking the pan frequently
8
Season with the vinegar and adjust the salt and black pepper
9
Distribute the shrimp on plates and garnish with turnip strips
10
Serve immediately.