Beef Steak with Onion and Potato

Name: Beef Steak with Onion and Potato
Yield: 5
Ingredients: 1 kg of beef steak or brisket; salt and black pepper to taste; 1 tablespoon of parsley or other herb of your preference (thyme, oregano, basil); 1 cup of milk; 1 large onion cut into fine slices; 4 tablespoons of olive oil; 1 kilogram of medium potato, cut into strips not too thin; Vegetable oil for frying

1
1 kg of beef steak or brisket
2
salt and black pepper to taste
3
1 tablespoon of parsley or other herb of your preference (thyme, oregano, basil)
4
1 cup of milk
5
1 large onion cut into fine slices
6
4 tablespoons of olive oil
7
1 kilogram of medium potato, cut into strips not too thin
8
Vegetable oil for frying

Ingredients

1
1 kg of beef steak or brisket
2
salt and black pepper to taste
3
1 tablespoon of parsley or other herb of your preference (thyme, oregano, basil)
4
1 cup of milk
5
1 large onion cut into fine slices
6
4 tablespoons of olive oil
7
1 kilogram of medium potato, cut into strips not too thin
8
Vegetable oil for frying

Directions

1
Season the beef steak with salt, black pepper, and parsley
2
Place in a baking dish
3
Add milk and onion slices
4
Let it rest for 1 hour
5
Preheat the moderate oven (180°C), brush the fish with olive oil and bake for 45 minutes
6
Meanwhile, fry the potatoes in hot vegetable oil
7
Just before removing the beef from the oven, distribute the potatoes on top of the beef and let it finish baking
8
Remove from the oven and sprinkle the potatoes with salt
9
Serve immediately
10
Serves 5 people.