Lemon Piccata

Name: Lemon Piccata
Yield: 4
Ingredients: 1/2 pound veal cut into thin slices, about 7 cm long; salt and black pepper; 3 tablespoons of butter; 3 tablespoons of lemon juice; 1 tablespoon of chopped parsley; 2 tablespoons of butter

1
1/2 pound veal cut into thin slices, about 7 cm long
2
salt and black pepper
3
3 tablespoons of butter
4
3 tablespoons of lemon juice
5
1 tablespoon of chopped parsley
6
2 tablespoons of butter

Ingredients

1
1/2 pound veal cut into thin slices, about 7 cm long
2
salt and black pepper
3
3 tablespoons of butter
4
3 tablespoons of lemon juice
5
1 tablespoon of chopped parsley
6
2 tablespoons of butter

Directions

1
Pound the veal slices to make them very thin
2
Season with salt and black pepper to taste
3
Melt a small amount of butter in a skillet, add half of the veal slices and cook for 1 minute on each side
4
Remove from heat and keep warm
5
Add the remaining veal slices and more butter if needed, and cook similarly on both sides
6
Remove and keep warm
7
Add the lemon juice, butter, and parsley to the same skillet, stirring well
8
Serve warm for 4 people.