White Wine Chicken

Name: White Wine Chicken
Yield: 4
Ingredients: 2 chicken breasts, cut into 1 kg pieces; 3/4 cup white wine; 2 tablespoons chopped parsley; 2 tablespoons chopped green onion; 1/4 cup melted butter or margarine; salt and pepper to taste

1
2 chicken breasts, cut into 1 kg pieces
2
3/4 cup white wine
3
2 tablespoons chopped parsley
4
2 tablespoons chopped green onion
5
1/4 cup melted butter or margarine
6
salt and pepper to taste

Ingredients

1
2 chicken breasts, cut into 1 kg pieces
2
3/4 cup white wine
3
2 tablespoons chopped parsley
4
2 tablespoons chopped green onion
5
1/4 cup melted butter or margarine
6
salt and pepper to taste

Directions

1
Let the chicken breasts marinate in the white wine for 3-4 hours
2
Preheat the oven
3
Remove the chicken pieces from the marinade
4
Add the parsley, green onion, and melted butter or margarine to the marinade
5
Season the chicken with salt and pepper; place it in a baking dish with the skin side down
6
Pour the marinade over the chicken
7
Bake uncovered for 25 minutes, flip the chicken pieces, and bake for an additional 20 minutes, or until the chicken is tender and golden brown
8
Serve 4-6 servings