Polynesian-Style Beef Skewers

Name: Polynesian-Style Beef Skewers
Yield: 6
Ingredients: 1 kg of tenderloin or pork loin, cut into cubes and reserved; 3/4 cup of pineapple juice; 4 tablespoons of olive oil; 3 tablespoons of soy sauce; 1 tablespoon of grated ginger; 1 finely chopped garlic clove; 2 medium-sized bell peppers, seeded and cut into 2 cm squares; 18 small onions; 18 button mushroom caps; fresh parsley leaves for garnish

1
1 kg of tenderloin or pork loin, cut into cubes and reserved
2
3/4 cup of pineapple juice
3
4 tablespoons of olive oil
4
3 tablespoons of soy sauce
5
1 tablespoon of grated ginger
6
1 finely chopped garlic clove
7
2 medium-sized bell peppers, seeded and cut into 2 cm squares
8
18 small onions
9
18 button mushroom caps
10
fresh parsley leaves for garnish

Ingredients

1
1 kg of tenderloin or pork loin, cut into cubes and reserved
2
3/4 cup of pineapple juice
3
4 tablespoons of olive oil
4
3 tablespoons of soy sauce
5
1 tablespoon of grated ginger
6
1 finely chopped garlic clove
7
2 medium-sized bell peppers, seeded and cut into 2 cm squares
8
18 small onions
9
18 button mushroom caps
10
fresh parsley leaves for garnish

Directions

1
Cube the beef and reserve it
2
Mix together pineapple juice, olive oil, soy sauce, ginger, and garlic
3
Leave the beef in this marinade in the refrigerator for 1 hour
4
Drain the beef and reserve the marinade
5
Alternate layers of beef, bell pepper, onion, and mushroom on skewers
6
Grill or bake in a preheated oven at 250°C, basting frequently with the marinade until the beef is cooked through
7
Serve garnished with fresh parsley leaves
8
Serves 6.